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Recent content by LastStop

Yakima 728
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  1. L

    90-100 Gallon Batches-Washed slurries or starters?

    Whatsup people, I'm going nano. Doing 3 BBL batches, and I'm in the process of ordering/designing all of my stuff. :ban: As a homebrewer, my starters have always been 1 cup DME in a quart of water, shaken, then added the next day. Never had a stuck fermentation, everything is happy. A...
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