It's in the Garage. 16 degrees ish !
It has been in there 3 days now. smells fine tastes fine, yeast should arrive today. I read that you can leave it open to air with a cloth over (to stop invaders), and it may start with natural airborne yeasts (bit like sourdough bread), is that true? If...
Hello there!
New here so if this is not in the right place, please could a mod move it to where it's meant to be?
I pressed my apples on Saturday (1st time i've done this). There are about 12.5 litres of juice in a fermenting barrel. lid on, bung in.
I put 3 Campden tabs in and left...