• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    First time Cider maker. Bit green, Go easy!

    Yeast is in. M02. Mangrove Jacks. Thank you. How long should it take? Is that like asking how long is a piece of string?
  2. L

    First time Cider maker. Bit green, Go easy!

    It's in the Garage. 16 degrees ish ! It has been in there 3 days now. smells fine tastes fine, yeast should arrive today. I read that you can leave it open to air with a cloth over (to stop invaders), and it may start with natural airborne yeasts (bit like sourdough bread), is that true? If...
  3. L

    First time Cider maker. Bit green, Go easy!

    Hello there! New here so if this is not in the right place, please could a mod move it to where it's meant to be? I pressed my apples on Saturday (1st time i've done this). There are about 12.5 litres of juice in a fermenting barrel. lid on, bung in. I put 3 Campden tabs in and left...
Back
Top