Have just bought this from private collection release late last year and planning on a gose for summer having tried and loved the beer in Leipzig 2 years ago.
Any tips/recommendations on using this yeast blend and recipe formulation (a little acid malt?) welcome, have randy mosher's recipe and...
How did this go? I'm planning a gose having fallen in love with the style from visiting bayerischer bahnhof in leipzig. Have just got the yeasts beginner weissebl blend to use for this.
Keep it.in the fridge. A few days (usually 1-4 days) before brew day get it out and leave it to come up to room/pitching temp slowly then smack the pack and leave to expand (if wyeast) before pitching it into a starter culture. Depending on what you're making and age of the yeast you may need to...
Hi,
Checking in here and having a wee look round. Been a regular on "Jim's Beer Kit" Forum in the UK a while and currently got my 32nd brew in 18 months of all grain brewing in secondary.
Am interested in brwing a huge range of styles (jack of all trades and master of none? Or just...