Recent content by LamityGrille

ignore all the tools, I’ve been out there working on it recently and just have stuff everywhere. The black wood section between the grills and the bar is a cooler I built that I was using before I built the keezer. I’m working on tearing that down and installing a prep station. the faucet you...

Thank you!! I wanted to do something visually interesting that also matched the industrial look of our kitchen/bar area. I thought these turned out very nice!

Hello from Baltimore! I’m relatively new to the homebrew scene. Nearly a decade ago I tried it for the first time, brewing an imperial pumpkin for a fall party that my wife and I host every year. It was a very standard fermentation in a carboy and bottle conditioning. Turned out great. Everyone...