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ignore all the tools, I’ve been out there working on it recently and just have stuff everywhere. The black wood section between the grills and the bar is a cooler I built that I was using before I built the keezer. I’m working on tearing that down and installing a prep station. the faucet you...

Thank you!! I wanted to do something visually interesting that also matched the industrial look of our kitchen/bar area. I thought these turned out very nice!

Hello from Baltimore! I’m relatively new to the homebrew scene. Nearly a decade ago I tried it for the first time, brewing an imperial pumpkin for a fall party that my wife and I host every year. It was a very standard fermentation in a carboy and bottle conditioning. Turned out great. Everyone...