Recent content by Lametrout

Hey thanks for the suggestions. It's dryhopping right now and I did change a could thinks . One oz of my fo hops was actually hole cone cascade that's from my area (NH) and dry hop changed to 2 oz hallertau and 1 oz cascade

I wanted to make a kind of a different type of apa and I kind of just melded some recipes I found together to get what I was kinda looking for here it us. 69.7% - 9.50 lbs. American "2-row" Pale Malt 14.7% - 2.00 lbs. German Munich Malt 9.2% - 1.25 lbs. German Wheat Malt 6.4% - 0.88 lbs...

Is this the recipe from craft beer and brewing magazine?

was thinking doing 2 packs of safale 5 for yeast instead of making a starter

the original Jamil Zainasheff recipe is 10.6 lb. (4.82 kg) Great Western pale malt 2 °L 1.3 lb. (600 g) Best Malz Munich malt 8 °L 14.1 oz. (400 g) Great Western pale malt (or similar) Crystal 40 °L 10.6 oz. (300 g) Briess chocolate malt (or similar) 350 °L 7 oz. (200 g) Briess black...

checked it today and it is the same. Tasted really good lots of coffee notes. imgonna wait a week and then bottle like you guys suggested.:D

White bread 1099 I believe

It was 3 days between the readings....I did give a slow stir last night and will report on Sunday it there was any change

I brewed a milk stout from BREW mag , the December issue. I did the extract recipe and even did the 2L starter like the mag said, and my of was 1.067 which was 7 points higher than target. It started bubbling within 4 hours. I checked it in a week and it was 1.030 but it didn't taste too...

Hey thanks guys, so when you say kettle, do you just mean a brewpot with a weldless spitot or something else?

For the past year i live in a apt that had a flattop stove and i bought a 5 gal brewpot and was doing partial boils. I bought a house and have a gas stove and for my birthday my got me a king kooker burner (http://kingkooker.com/store/index.php?main_page=product_info&cPath=7&products_id=80 )...

just dry hoped yesterday tasted really good.... had to replace all the simcoe with zythos cuz the store was out

thanks for the book recomadations... i think im going to brew this recipe next week some time wish me luck

you guys have been great i redid it a little bit.... i think i need to get a book on recipe building theres so much involved.... thanks so much for all your inputs and knowledge on the subject!!

i posted this in the other fourm and got some good advise from bobbrews ... just wondering if anyone else have some sugestions... this would be my first recipe heres what i thought for one.... i added the rye for the peppery taste. any other hops would work well? he said cuz its not all...