Recent content by lambier

Let light bounce.

Check out www.chengdubeer.com for more info in brewing in China.

I have these little bags that contain the same amount of sugar. So each bottle had exactly the same amount of sugar.

I added the sugar directly to the bottle.

The three week I have done, but not the fridge for two days. It's been outside now for three days and the temperature outside is fridge temp so I will try again. Thanks for that tip.

Hey All, My third all grain batch I made turned out really well. A triple amber with a smokey flavor to it. It's pretty strong somewhere around 10. Now some bottles I open are over carbonated and some are perfectly fine. The taste is the same and I added the same amount of sugar for the...

It is adjustable and I recently read that your grain should not be too fine. So next batch I will adjust for sure. Thanks for that. You can find a hand mill but I am not going to mill 20 pounds with that ;) On the inside are basically two ribbed stones so when buying this I thought in the old...

The best I could find in China so no more milling by hand. Can take about 2 pounds a minute and only for 60 dollars! Tools are cheap in China but hard to find what you need.

My first whole grain brew. Belgian Style Ale. Hard to find brewing supplies in China!

Hey, Check out taobao... you can get some stuff. Yesterday I did my fourth whole grain batch. I do ask people to bring back hops from Belgium as there is a better choice. I live in Chengdu. Cheers, David