Recent content by LagerLover24

I have two favorites. Stone and Bear Republic, never had a beer from these guys that I did not love.

If I had that kind of money to burn, I would buy one of the brewsculptures from MoreBeer. Along with the 14 gallon ultimate conical fermentor!!

Temp control. Without a doubt.

Centennial willamette hallertau saaz kent goldings

I use one of these and it works perfectly, oxygen stone included. You just need to buy a disposable oxygen tank from lowes for about 8 bucks, it lasts me about 5-6 brew sessions. I bought mine from a local homebrew shop. The model I have doesn't have the inline filter like this one does, but I...

After a beer has been bulk aging for a long period of time, how much yeast should be added back to carbonate the beer? The bottle conditioning chapter in Jamil's Yeast book says "1 million cells per milliliter", but I don't really know how to go about measuring that. I'm looking to add just...

Check out Surly Brewing Co. http://www.surlybrewing.com/

I'm building a new all grain system, and have decided I want a plate chiller. The Blichman therminater looks awesome, but it's 200 bucks :(. Has anyone had experience with the cheaper ones? It's hard to justify that much money if the cheaper ones do the same thing.

Firestone Walker brewing co uses 002 in thier Union Jack IPA, one of my all time favorites.

Secondary fermentations are starting to be considered "old school" practice. The idea that keeping beer on the yeast will create off flavors comes from a time when quality yeast was hard to find. If you buy healthy yeast, and practice sanitary brewing, beer will improve with longer primary...

Anyone have a clone for Bear Republic's Big Bear Black Stout?

http://www.northernbrewer.com/brewing/starter-kits/ultimate-starter-kit.html This could be an option, if you're willing to spend the money.

My beers are brilliantly clear at cellar temps, but cloudy if I put it them the fridge. What causes this? I know it doesn't effect the flavor, but I'm a perfectionist, and it's going to piss me off until I fix it.:D

LOL, are you a redneck named "Seabass"?

Book says Rager, and "6 gallons at the end of the boil." I set beersmith at 6 gallons.