Thanks for the replies everyone!
I changed the recipe according to your suggestions, starting with the chinook, and using chinook towards the end
I put the end hops in at flame out, then started chilling about 10minutes later, so a happy medium between 'whirlpool' and chilling immediately...
Thanks man, makes sense
What made you skip the 30min addition? Is that because you won't really get the flavor from the hops if they're added that early?
Please can someone have a quick check of this recipe and make sure i haven't done anything stupid! would be much appreciated!
My first attempt at a recipe, using Punk IPA and Lagunitas IPA clone as referencing points for rough measurements (even though they're different hops) as i love those...
Hi! My first post here, just about to do my second ever brew day.
I got a Wyeast smack pack that was Smacked about 2 or 3 weeks ago, and was left at room temperature.
Can I use it in a brew today? Will it work?? I've tried searching online but it's all mixed opinions, or people saying Just...