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  1. K

    Old Extract Kit

    Yeah I didn't think about the hops. The grain went in the freezer and I know that I will need to get some more yeast. It was a Irish Red Draught with honey. Think I will just break down and buy a new kit.
  2. K

    Old Extract Kit

    So I bought a NB extract kit 2 years ago and then did not get around to brewing it. So would it still be OK to use or would I be better off just buying a new kit? :confused:
  3. K

    Knoxville beer scene

    Ummm we have 3 micros. Smokey Mtn, Calhoun's and Downtown. Actually Smokey Mtn and Calhoun's are owned by the same company. http://www.coppercellar.com/index.php http://www.downtownbrewery.com/The_Beer.html And The Roaming Gnome has a good selection of craft beers http://www.gnomepub.com/ But...
  4. K

    Knoxville beer scene

    There are a couple of small breweries in the area. Smokey Mtn, Downtown and a couple of others. Smokey Mtn now has a place open in Maryville at the Target shopping area at the intersection of 321 and 129. For a place that has a good selection of craft brews you can try the Roaming Gnome that is...
  5. K

    Sanitation worries after bottling

    That is the same way that I did my bottles with my BB kit. I haven't died y......
  6. K

    ABV formula?

    You can also use the calc provided @Beer Tribe http://www.beertribe.com/gizmos/calcs/abw_abv.html
  7. K

    Thermometer for finding out how low temps get in my garage?

    I have one of these with the remote sensor in my basement. Don't know how far your apt is from that basement but may work for ya. Does min/max and doesn't take up a lot of room. http://www.lacrossetechnology.com/9117/index.php
  8. K

    2nd batch - couple of ?s

    Thanks for all the replies. Makes me feel a little better about the decisions that I was making. So I will just RDWHAHB :mug:
  9. K

    2nd batch - couple of ?s

    Hey all, getting ready to brew my second batch of beer NB Irish Draught extract kit. First batch was BB Summer Ale and I have really enjoyed it. Have learned a lot from reading here but just need a little guidance. 1. Recipe calls for ~2 weeks primary 2 weeks secondary. After reading on here I...
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