Recent content by kshathra

Hello Everyone! I am looking to sell my 14 gal Ferminator so I can downsize my brewery a little (the kids are taking up all my space!) I am motivated to sell and so have recently reduced the price on this fermenter. The tank is actually brand new and has never been used, as it was replaced by...

Good catch on the typo in the name! I would love to change that to "ferminator", thanks! I previously sold a therminator and I guess that was still in my mind at the time of posting. The price is stated in the Craig's list link. It is not an auction, simply an item for sale with a semi-firm...

Should have noted that I'm open to haggling. The vessel is brand new so I think it's worth the price, but I also want to sell so reasonable offers will be considered. Thanks!

Hello Everyone, I am looking to sell my 14 gal Ferminator so I can downsize my brewery a little (the kids are taking up all my space!) The tank is actually brand new and has never been used, as it was replaced by Blichmann recently after I found a small fissure in the old one while polishing it...

Hello everyone, I also posted this in the wine section but I consider sake to be a type of beer so I also wanted to post it here.... Any sake makers out there ever use non-sake yeast for their sake? I am interested in trying something like a Belgian or a kveik yeast, and I'm curious if...

Hello everyone, I am going to re-post this in the beer section because I think sake is a type of beer, but I digress.... Any sake makers out there ever use non-sake yeast for their sake? I am interested in trying something like a Belgian or a kveik yeast, and I'm curious if anyone has...

Hi Everyone, With a heavy heart I'm selling my Therminator. It has served me extremely well but I have to down-size my brewery and need to sell it to buy a few new components. The link goes to the eBay listing. Local pick-up is an option (I'm in the Research Triangle area)...

Uh, just noticed I wrote moderate over pitching "will" do something. Should have read "will not".

pcampo: You and I are going through something very similar right now. I also just read BLAM and have just brewed a Belgian dark strong ale using the Rochefort yeast but with my own recipe. Mine's not a clone recipe by any means. I'm more sort of messing around with different concepts and trying...