Recent content by ksavage15

I racked my English Pale into the keg and washed the London yeast. Sent from my iPad using Home Brew

I just run Star-San through mine and soak the fittings. After 3-5 uses I pull the posts apart and clean those also. Good luck Sent from my iPad using Home Brew

Buy yourself some Old Speckled Hen, def, got that taste to it, doubt you'd miss it Keith Sent from my iPad using Home Brew

To be more correct I didn't use the listed yeast. I used 2 slaps pals of 1214 Belgium Abbey Wyeast Sent from my iPad using Home Brew

1.012 Sent from my iPad using Home Brew

Hi all, I found this recipe here and brewed it: "So I brewed what I'll consider my take on Fat tire, I wanted a bit more of the biscuit and no so sweet so: 2.5lbs Maris Otter 1lb Victory 1lb Biscuit 1/2 lb Crystal 20L 6oz lb Cara Munich 1/2 oz US Pearl (60) 3/4 oz Czech Saaz (60) 1oz...

Wondering if someone can confirm my suspicions. Bought a new korny from my lhbs as I have twice before. Racked my brew into it and hit it with gas about 30 psi and proceeded to shake keg. Burped the keg. Put about 25 psi on it overnight. Tonight went to check on keg and there was beer up a bit...

Done. Bubbling away. Any pearls on the late addition of liquid malt extract and weird high OG gravity? Keith

I would add that what is additionally feeding the nerves is I did a late addition of liquid extract to the boil, and to keep color desirable I boiled it for the last 15minutes. I have never done this before, the rest of my process was part grain mash as normal. And my og was totally weird high...

Hi all, I am having the same issue with a dead guy clone. Is popping the airlock off rinsing and replacing a bad idea? I pitched two liquid yeast slap pacs and things are super vigorous. I am trying to not worry. Any reassurances gladly welcomed. Keith Sent from my iPad using Home Brew