Coopers Canadian blonde with coopers brew enhancer 2 1kg
Coppers American pale ale using 1kg of brewing sugar
I want to break away from 'pot noodle' beers and adding a bit of my own dynamic but being a real new starter it's a bit confusing
I am a new Brewer, so far I have made 2 batches using 1kg of brewing sugar
I am led to believe I can use malt in place of sugar
Do I replace the same quantities of malt as sugar , 1kg of sugar becomes 500g of sugar and 500g of malt ??
I have made lager and pale ale and would like to master...
You are a legend
Can I be rude and attach myself to you for advice ??
How do I make the priming solution and how much do I add etc
Just bottled pale ale with twice as much carbonating drops as an experiment
I guess early days are all about trial and error
I will try 2 in 500ml
I would prefer too much fizz in a lager rather than it being a bit flat
With 1 the lager had bubbles and a head but these lasted only a minute or 2
Any more advice on bottling and carbing please keep me up to date
Thanks
I will try 2 and see what happens , trial and error I guess !!!
Lager is boxed in a garage, I was told cool temperature will clear the drink better
It was 2 weeks old
The bottles are boxed in a garage so quite cool which I was told helped clearing lager
Thanks, I will try 2 drops and hope that helps
I am totally new to home brew and a true novice
I used coopers carbonation drops on a lager , it says one per 375ml bottle but I have 500ml bottles
The early samples seem flat
Any advice on how many to use
How long to leave it
I want to use glass bottles on the next attempt and worry...