Recent content by Koduolu

I'm in!:mug:

Sorry Rev. I had a new question and your old answer did it!:mug:

Revvy posts...Discussion over.

Agreed, Badass.

Ha Ha. I would like to point out the difference here. Unless it is done extremely well, almost perfectly, you will end up with an inferior product with your malt. The maltsters of the world (god bless them), have this process down! I concluded with my experiment that home malting would be...

IMO there is no way to replace the quality of properly mashed fresh wort over extract. So bearing in mind you focus on the former aspects, your extract wort will always have the ability to give you a product that is less than if you had made it fresh yourself (IMO). +1 there. That was my...

I did some about a month ago and did not feel like it was worth my time. The drying was inefficient for me and it took forever. I love to make my own beer but I am leaving the malting to the maltsters!!:tank:

Maris Otter made me an AG Brewer.:mug: I'm about to start some SMaSH experiments. I brewed extract for a year and loved it. AG however is awesome,plus it lengthens my brewday!!:)

That is a great lineup of prizes!! Lets hear it for great sponsors!! :rockin:

I gave some beer I made with too much lavender to a soapmaker. Sory about your batch dude.

protein, hops, perfectly normal looking!:)

Looks fine, leave it alone for another couple weeks. RDWHAHB:)

I need to read how to behave on here, I'm making a fool of myself double posting! How do you drive this thing??

After reading the thread I realize that you have racked out of primary so I would doubt its protein unless you transfered the clumps twice. Sorry, I'm a Noob to forums! :confused: If it tastes good I'd bottle it knowing that I should drink it soon and store it someplace where damage from a...

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