Recent content by KnowledgeableDrunk

+ 5.5 gallons of First Day Hop(e)s Saison=16,129.0 Gallons I just started a new job and decided to brew to commemorate what will be a hopefully be a great one!

+ 5 gal of an IPA Colorado Ale=15,487 gallons

I'm cold crashing mine now.

12235.5+5 BarleyWine=12240.5

10503.5+20 of AG (10g of red ale & 10g of IPA)=10523.5

HBT Total: 10372.8 gallons Brewed a Super Galena German Lager today. Packed some hops to bring to Grand Junction. Any recommendations on breweries to visit?

can you keg it?

good to know. thanks

found this recipe about cooking with spent grain http://brooklynbrewshop.com/themash/category/spentgrainchef/ I'm drying out my grain now

All the breweries are pretty much in the same neighborhood. Check out Funkwerks, Odells, and then Equinox. If you want to check out more, put New Belgium after Equinox and Ft. Collins Brewery 1st. That's just for convenience's sake. If you are interested in aged beers in different...

+5.5 Gal of Call Me Gem!= 9938 Gallons of Hombrew It's brewing right now. Grains are steeping. Is that to early to count?

I don't bother to name them yet. I'm still working out all the recipes and most of mine come from other sources with hop adj. (trying to get rid of the 4lb of American hops I have). I really don't feel I have ownership over the naming rights so it usually stays the same.

I brew in a garage in colorado with propane so the door is always open. I try to wear long quick drying pants, flannel shirt, chacos or skate shoes depending on the temp. I'm all for safety from glass and fire, but I use mainly better carboys and kegs to avoid shards of glass.

Cool. You think I can still wash the yeast after I rack it into the secondary?

I thought the beer wasn't fermenting and it was. I didn't take any gravity readings, lesson learned there. I originally re-pitched on top of an old yeast cake. I didn't see vigorous or really any fermentation so I thought it didn't work. I made a starter of the same strain of yeast 24 hrs ago...