Brewed this on Easter Sunday, so its the Common Room Easter ESB! Having a pint right now, and I'm loving it. I used Crisp Marris Otter and Crisp 60 and 120 for the caramel malts (from Brewmasters Warehouse) along with the 1968 yeast. My plan is to keep brewing this recipe, but change out with...
What do you guys think? Is the Boston Beer Co. in the right or are they being a bully? Patenting the shape of a glass seems kinda ridiculous to me...
http://tinyurl.com/4rat2by
Finished brewing this a couple hours ago, and this was my first all grain. It went better than i expected. Nailed my mash temp and only lost 2 degrees over the hour. I calculated a 79% efficiency too. I cant wait to try it!