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Recent content by kevinskitchen

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  1. K

    Pasteurizing Before Kegging

    Thanks for all the answers so far. This is very helpful.
  2. K

    Pasteurizing Before Kegging

    Have a close friend who has an allergy to live yeast.
  3. K

    Pasteurizing Before Kegging

    How can I make sure all of the yeast in my homebrew is dead? My idea is to boil the beer in the kettle after two weeks of fermentation, let it cool, then keg and carbonate with CO2. Will this work? Will it ruin the beer?
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