Recent content by kevinmellett

Excellent job! Even I understand now!:rockin:

Nice....I will start planning my 2nd brew! Thank you!

Hi all! Just wondering....if I want to do a half batch, do I just divide the ingredients in half? thanks

I read the thread about partial mashes....just one question....This recipe requires no sparging, right? Thanks

Thanks guys.....I was actually just researching partial mashes! I will look at the thread posted. Looking forward to it!

Thank you! I have my first batch fermenting. This will be #2! Slainte!

Does anyone have an extract recipe for an oatmeal stout? Is it possible to do with extract? Thanks

Hi all! Got my first brew (extract) under way yesterday, and with help from my 8 yr old son, Steven, I think it went well. We both enjoyed it and I hope he will remember his first brew! I have a question on the "Fermometer" I have on the side of my bucket. It's reading 72 degrees. Is this...

Wow. Thanks For the comments. Very helpful. I think I will try the Heffe on its own to start with.

Thanks guys! I will visit Modern Homebrew Emporium in the morning! I have heard a lot of good things about StarSan, wish I researched a little more! I will double check those grains!

Hi all! I'm going to attempt my first 5 gallons tomorrow (a Heffeweissen). I have all the equipment I need but I have a couple of questions.... 1. I have a container of C-Brite for sanitizing. Is it rinse or no rinse? I have read many conflicting accounts. 2. I have a bag of specialty...