Recent content by kerns9078

Thanks for the advice not so sure it will taste good either if i had the temp to high

Thanks for being honest though instead of guessing lol

Room temp my bathroom fluctuates i try to keep it around 70/but thermometer says 74-77 and the yeast was red star bakimg yeast 4 tablespoons 5lbs sugar and 60 oz grape juice the rest is water. Ot did foam very rapidly when the sugar went in!

My mix has been sitting three days yesterday it stopped bibbling i dropped a little sugar in it and got no reaction can i add more yeast to get it going again or what should i do?

http://m.wikihow.com/Build-a-Hydrometer try this method.

Its a brandy of sort.i was just worried did i use enougj yeast for that mixture?

When making a five gallon mash i used grape juice60oz 5lbs sugar and 3-4 tablespoons of redstar yeast. Put in a bucket with lid and waterlock s type its been 24 hours and have seen no actual bubbles but the water is beimg pushed. Have i done something wrong? Is it ok to open lid and check it...

I have a one peice airlock s type i started the process yesterday around 6 last night it has pushed the water to one bubble but havent seen anu bubbles come out yet. I have 60oz grape juice 5lb sugar and 4 tablespoons of yeast in a 5 gallon bucket. Can u give me advice on what could be wrong if...