Recent content by Kenpachi Z

cool i have a fermenting bucket already but thanks for the info 👍

Cool that's something i did not know .....that's why i ask instead of just trusting what i read 👍🍻

Cool ill give it a shot thanks for the info 🍻

Im just curious i have been making mead for a bit now and I've also tried my hand at wine so im going to give beer a shot i have gallon carboys , and airlocks is there anything else i need to brew beer other than the ingredients ?

Cool and thats for storage not fermenting right ? Because i was gonna do that to my closet stays at about 70

After i bottle my mead what temperature should i store it at ?

Wow ...i dont have anything fancy like that just glass carboys and airlocks ....what do you make ? And how much is a set up like that ?

See i just read that k-meta and sulfites are the same thing ....this is why i ask questions lol

Ok how long should you ferment in primary then ? Because as i said based on what ive read its about 3 weeks for primary and how often should i stabilize then between rackings ? I also read that i should add something for clarification to ....what does k-meta do ?

So i have made a gallon of apple wine its coming up on 3 weeks in primary ...this is my first fruit wine im planning on adding sulfites during secondary but what else do i need to add because i'm reading a bunch of different things so what's the real deal and what's not any advice is appreciated 😎

Yeah thats what i did and i used gallberry honey

Im looking to make a chamomile , vanilla mead but im thinking of maybe adding some kind of fruit ...any suggestions ?

Ok ....thanks

I added black tea and raisins at pitch ...its mostly fresh pressed apple juice mix of honey crisp and granny smiths , 1 lbs. Or a tiny bit over maybe.. pure cane sugar and lemon juice for acidity and a little spring water to back fill and i used lavlen d47 yeast it has a lot of activity so far...

Do i need to add sulfites right before bottling or just during secondary ?