So some good news. I had the CO2 set to around 25 since the last time I posted and went to pour one today. It came out fast. Released the keg pressure and dialed the regulator back to around 10. It pours nice and tastes acceptable. So I am happy. For now.
I don't think so. Would a keg leak cause this?
All of my kegs are of the used variety purchased from various advertisers here. I have not been able to pinpoint it down to a single keg yet.
I have a keezer with a 3 way secondary regulator split to a two way and three way distributor. The third leg on the regulator is not being used.
The last batch I made tasted ok but poured flat, even though the keg seemed to have pressure. I ran out of CO2 at some point and let the beer sit...
I made this recipe and added some citra hops and altered the additions a little bit. It came out pretty solid (according to me). Going to try to make it again.
Just don't go from doing a five gallon batch and then scale back down to the 1 gal brooklyn kit. I did it and it wasn't fun, but you might have more patience than me.
I brewed a Bell's Two Hearted clone recipe a few weeks ago. This was my first time making the same recipe twice, although the first time I dry hopped with some extra hops.
After I fermented for 3-4 weeks I cold crashed for a week and kegged. I few days later I tried some (still not fully...
I ended up getting both. I hope to use the 15 gallon to eventually brew 10 gallon batches outside, and the 10 gallon works well for brewing five gallon batches inside. If I were to do it again, I probably would have gotten the 10 first, and then a 20 down the road. They make really nice kettles...
Brewed this today with a slightly different hop schedule. Missed the OG by a small amount. Hoping this turns out well to make it my always on tap kinda beer.