Recent content by KeizerBrewr

I have a two tap tower set up from a repurposed dorm fridge with Nukatap and DuoTight and love it. The ease of cleaning and replacement of parts is fantastic. The lack of oxidation between use is so nice to have. Between every keg, I run Starsan through the line and pull the nozzle of the tap...

I am in the process of helping my buddy build the parts list for his five tap set up. I knew once I built my first minifridge kegerator this summer, I was going to use EVABarrier and I don't regret it at all, no liquid or gas leaks and it don't have to worry about O2 ingress when the taps...

It sounds like it could be a yeast and water issue. I would also doublecheck your poppets, pull your kegs completely apart and clean em and sanitize them good. What yeast are you using, where are you getting it and how old is it? T2N could be the case, but some of it definitely sounds like a...

I add my priming solution and then seal and purge my keg before I close transfer.

I use EVABarrier in my brewery, aside from some of my packaging lines which are 5/16" Ultra Barrier.

I have the tap brush/plugs for my Nukataps. I spray em with starsan and install them after pouring.

I have a minifridge kegerator I converted middle of this summer that I use with a tower cooler fan set up, but realized the temperature between the two kegs varied. I ended up getting a 30x140mm fan computer that I mounted on the ceiling to blow downward and circulate the air. The tower cooler...

Mango can be hard to judge, lots of trial and error. If you keg, add it to the keg and get after it. I have used mango to flavor my cider to good effect, three pounds to four gallons. Obviously cider is not the same as beer. I would try it out at the very end, a couple days before packaging.

I treat my cream ale like my Kölsch, cool and with good hops. But since cream ale is a classic American hybrid, I use Crystal and Saaz.

I brewed Saturday, a lovely cream ale. Hit my numbers and then tossed a massive overpitch from the harvested 2565 from my recent Kölsch brew day a couple weeks ago. Pitched it around noon and was bubbling by 5 that afternoon. Down from 1.045 to 1.019 currently. I'd say the yeast is healthy

Another idea is amylase enzyme to cut the FG down

Didn't read through most of the posts. What are the typical FG's on your extract batches? Perception of residual sweetness is individual. I've had beers finish below 1.010 that seemed sweet, but other people said they were fantastic and not sweet. Have you tried just bumping up the IBU just...

5.25 gallons Hefeweizen + 5.6 gallons APA 10.85 + 883 gallons = 893.85 gallons

So cool! Would love to get one.

That's awesome. I guess that should be something to look into for camping.