Recent content by KegYeti

Trying to brew without going to store. I have leftovers from a Hopslam I brewed. Can I do it/ should I do it? Which yeast? Any suggestions on when and in what order to do hop additions?here is what I have: 3lb Pilsen light dme 1 packet Nottingham 1 packet s-04 2/3 oz each hop variety Chinook...

If I cold crash would the yea sties still prime. The concentrate is also in lieu of sugar for priming Sent from my iPhone using Home Brew

This was upstateMikes caramel apple hard cider. The target was 1.015. It should definitely be sweeter than angry orchard/strongbow/Johnny Appleseed but I hope it will be like Cigar City's grandmas apple pie cider. My FG may have been .001 or .002 closer to 1.015 but I'm not sure. Is .005 enough...

Thanks guys Sent from my iPhone using Home Brew

1. Smells tastes fine. First cider and never had much if any top floating trub with my beers. So this made me worry a little 2. Thanks that makes sense. So the little bit of dilution will be offset by the little bit of alcohol produced at conditioning. Sent from my iPhone using Home Brew

Right. But won't the ABV be diluted after it's added? Sent from my iPhone using Home Brew

Is this okay. 2 weeks in primary. S-04 yeast. Sent from my iPhone using Home Brew

For 5 gallon batch of cider My OG was 1.068 fermented down to 1.020 which brewers friend calculated to be 6.3% ABV. What will it be after I add five 12 oz cans of AJ concentrate to backsweeten/ prime? How can I figure that out? Sent from my iPhone using Home Brew

For 5 gallon batch of cider My OG was 1.068 fermented down to 1.020 which brewers friend calculated to be 6.3% ABV. What will it be after I add five 12 oz cans of AJ concentrate to backsweeten/ prime? How can I figure that out? Sent from my iPhone using Home Brew

Me and my uncle each brewed a 5 gallon batch together. LHBS only had enough citra for one. We subbed galaxy for the citra for his batch. We are calling it zombie stardust. Sent from my iPhone using Home Brew

15 minutes should've been good for the flameout hops though, right? Sent from my iPhone using Home Brew

Thanks y'all. I knew it was protein but there was an S ton so I was worried. Especially with the expensive recipe. Sent from my iPhone using Home Brew

Went in before but took them out before I left. There was like an inch of settled protein in my hydrometer cylinder. Sent from my iPhone using Home Brew

For my fourth brew I did a Hopslam clone. I forgot to get ice for my bath so I ran out after boil and did some grocery shopping while there. Put it on ice an hour later. Hit my gravity but I noticed a lot of protein floating around. Did the delay ruin it? Sent from my iPhone using Home Brew