Recent content by keend0

Thanks Yooper for sharing your knowledge over the years!

Interested

Let me know if the sale falls thru, I live in Geneva.

They filtered one of my product ratings also. Have not purchased anything from there since.

That's a really cool pic :rockin:

I am about to brew a big imperial bourbon & oak stout with an OG of 1.101. I originally planned to use 2 vials of White Labs 007 yeast and stepping them up then aging the beer for 6-9 months. I am currently finishing up a pale ale batch using White Labs 001 yeast. There was minimal trub...

I have a few spare ingredients that I would like to use up before they get too old. Below is the recipe I have developed. I think the LME & grains will be ok, but not sure on the hop schedule. Help in this area would be appreciated. Hop inventory: Amarillo 1.0 oz Cascade 1.5 oz...

Thanks for the reply! I have already added 4 crushed campden tablets about a week ago. Using wildflower honey. Gravity of mead started at 32.3 Brix and is currently .5 Brix. Not sure I can drink 4 gallons of this without a little sweetening. Perhaps add more honey?

I have my first ever mead in the carboy now going on 4 months. Have racked it twice and it's looking nice and clear. Would like to split into 4 separate gallon jugs and add blackberry puree to two of them. How much 12 Brix puree should I add to each gallon to get a mildly sweet end product...

Thanks for the great information. I have not read all 85 pages, so sorry if this was covered earlier. Is it possible to keg, purge out o2, then bring the pressure up to XX psi, disconnect the keg and store in my garage (approx.35 degrees F) until needed and have carbonation fairly close the...

Would there be any ill effects to dry hopping and cold crashing at the same time in an effort to reduce cycle time to mug? Less hop aroma, increased dry hop time required, etc.

In

It may just be time to expand my keg collection. Please send URL and code. Thanks!

I am looking for an IPA with a clean finish and a hop forward aroma. Considering adding a bit of cane sugar but have never tried that before. 7.8 gal RO water 10 lbs. US 2 row 8 oz. Crystal 40 4 oz. Acid Malt 6 gram Gypsum (½ in first runnings ½ in kettle) 5 grams Calcium Chloride (½ in...

18 uses less fuel. I have 22 and it works just as well as 18 but uses more fuel. I often cook for 30+.