Recent content by kdwebsol

Thanks for the info!! I am just going to hook up the C02 and check it periodically. Now that I know I can do this I need more kegs :) Thank you again!

Do you leave the C02 connected or just check every few days and bring it back to 30psi?

I am still new to the keg thing and do want to have a few on hand ready to go. I have one almost ready to keg and do not have room in my fridge. If I keg this batch and purge the headspace and store at room temperature for a month or so does it still take a week or two at pouring pressure for...

Thanks to all for the help. I have been busy with work for the last week or so and just left the keg at serving pressure and tried it last night. Seems all the problems are gone. My next keg I am just going to set it and wait a week or two. Thanks again. Ken

I let the keg sit a little longer and released the pressure and set the serving pressure to about 1 ½ PSI. I am still getting a lot of air in the serving line. It pours nice and slow and I can see air being poured. I can see air bobbles in the line after serving a glass. I do not see any leaks...

Thanks for the info! So it sounds like I have my PSI high for serving. Thanks again for the help! So much to lean....

I have kegged my first keg and tried force carbonation. I chilled the keg first and set the C02 to 30 psi and gave it an easy shake and let it sit for about 30 hours. Gave it a try and it seemed a little flat. So I set it back to 30 psi and rocked the keg for a few minutes and let it sit for...

Thanks for the links!

I thought I read that you can set the keg (chilled) at 30 psi for about 30 hours. I have kegged my first beer and want to have it ready for a small get together and was going to try the 30/30. Plus I really want to use my new Kegerator :) Will this work or will I need more time?

Where can I find more info about Worts and SSBC? Thanks!

I am in South Attleboro.

I am in South Attleboro. :mug:

I am on the MA/RI line and will start brewing again in the next few days. Cheers!