On the blowoff tube, my biggest concern is there isn't s tight seal at the hole on the lid of the fermenter. How do I fix that or does it not really matter? I suspect when the yeast is really going it doesn't matter but later Id be worried about air going in
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The bucket isn't 5 gallons. Prob 6 or more. Lots of room north of the 5 gallon line. Just measures for a 5 gallon batch. Sorry for misunderstanding. I'm new but not dumb enough to fill bucket to brim!
Think it was just some intense yeast!
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As for size, it's a 5 gallon fermenter. Filled to 5 gallon line before pitching and OG was about 1.068-1.07, which is dead on per instructions.
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It was the Holiday Ale from Brewers Best. No idea on yeast. Tossed package after I pitched it. I always forget to keep that.
On the plus side, Smells delicious. Looking to put airlock back possibly tonight.
Hopeful nothing bad gets in there. So much CO2 coming out that there is no way...
Yeah, I know I don't have that. I happen to be sleeping not too far from the rig tonight so it should be interesting. Not happy. Scared really.
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No bucket large enough. It's mid 60s up in my attic where beer is
Blow off is mildly effective. Small bubbles at lid where seal is poor. Half expecting it to explode overnight.
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Ok thanks. I'll use a blow off tube from now on. I'll set it up tomm. For now, I surrounded the base of the fermenter in towels. I'll clean tomm. Crazy
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