Just curious as to what the flavor would be if I added 4oz of nibs to the secondary with the malts being 8oz carapils, 8oz black malt, and 6lbs dark LME.
Thank you very much for your help!
Hey guys, I had found this recipe through another website and while it has all of the ingredients listed it's a bit hazy on amounts and brewing technique.
50# Maris Otter Barley
3# 60L Crystal Malt
2# Chocolate Malt
1# Black Patent Malt
8oz Fresh and Local Sassafras Root
6oz Cluster...