Recent content by jwmmccoy

Just tried out your recipe... Tried a no sparge version were I upped the grain by 30% (my first no sparge) I think 30% might be too high. I'm wondering what your OG was post-boil ? I hit 1.084 but I was wondering how close you got to the target OG. Anyhow thanks for sharing! I'll re-post my FG

Yes... Talking no sparge... This Saturday I did a brew with no spare with approx 17lbs of grain (proper amount, not accounting for 20% more grains) and ended up with an gravity of 1.061 pre-boil..... That got me wondering if it was possible to skip.

Hi there I'm relatively new to all-grain method of brewing. I have about 12- all grain brews under my belt at this point. I've been doing some research and from everything I've read I think I may start , or rather stop, sparging my grains. For large breweries it makes sense but for a small...

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hopefully this is still active for those in Belleville.... Specifically @Clone63 Ive got some grains and a very DIY all-grain setup. message me.... (if thats possible)

Ok well here goes! 1lb- Munich malt (light) 2lb- Pilsner malt 1lb- Rice hulls 6lb- Pale wheat malt 1lb- Crystal 40 malt 1lb- Crystal 75 malt 1lb- Crystal 15 Malt 2lb- Cara Vienna malt 2lb- Toasted rye flakes 2lb- German Pilsner malt 1lb- Carabeige malt 2lb- Briess Carmel malt 5lbs- Carapils...

Hi all I'm a new all-grain brewer and was recently gifted about 50lbs of specialty grains from a local micro-brew (I do all of their refrigeration work) I was wondering if there was a website or app where I could punch in the type of grains I have and it can spit out some recipes.

Thanks again to ALL! I thought I did all my research but obviously missed something. Someone asked what type of reg in using...... It's a c02 reg. Can't wait to get this stuff carbed now!

Thanks to those who gave GOOD feedback without being jerks. For those who were jerks.... I used beer gas (yes it's a thing!) because I'm new and I had no idea it wasn't soluble in beer. Headed to my gas supplier tomorrow to make the switch! Thanks to everyone.....even the trolls I guess

also my kegs are about 3/4 full (not making contact with the gas in tube)

I mean beer gas...... :confused: I did use a siphon

I dont think there's a leak, my level in the beer gas tank has moved from 1400 to 1300 PSI

Would it be reccomended to turn off the beer gas and check pull the relief after a few days?

around 35F/2C

Its Beer gas