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Recent content by justinneg

SSBrew - 728
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  1. J

    Isolated Yeast (Tree House): How to Identify and Characterize?

    This to me is fascinating. How on earth could he temp control all of those fermenters?
  2. J

    Isolated Yeast (Tree House): How to Identify and Characterize?

    marshallb, in this case of doing the following... 5 grams of S-04/5 grams of WB-06 at 75* for 24 hours Drop temp to 60* and add 5 grams of S-04 and 2 grams of T-58 for duration of ferm. Would this make your %s equal to: S04 = 59% T-58 = 12% WB-06 = 29% ? Also - do you mind...
  3. J

    Isolated Yeast (Tree House): How to Identify and Characterize?

    Melville, do you mind sharing what your fermentation schedule is for this batch, including temps?
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