Recent content by Justbrewit62

I started a cider and used champaign yeast lavelyn 1118 something like that. Ended up at .092 and then I back sweetened it. This stuff is just under 20% abv tangy and sweet.i have a hood amount of carb in it and the keg cold. It is pretty good. But it's not your momma's 6% from the store...

I brewed a honey brown with too much dark roasted grain and I can barely taste honey when finished and I used 4.5 lbs. I could taste honey up to about 1.018 SG. ( I like to taste my beer usually 4 to 6 times through out the entire process. Increases odds of infection but I like to see how...