Recent content by Justbill

Thx. Very good info.

Yeah, less sugar would be fine with me, for sure. I'm a simple guy; dont' want a large fermenting production. Thinking about if SHTF, how could I keep myself in a bit of alcohol. Seemed to me that ciders are a great way to do it. What I've done so far has been without any equipment. I would like...

That sounds really good. How many days did the fermentation need to go? I would like to keep this really simple. I just make a gallon maybe once a month. So I do it in the store container, put it in mason jars when it's done, and refrigerate.

Hi, New with question: I am just getting started. After doing simple hard cider with store purchased pasteurized cider and yeast, it seem like something I will dig a bit deeper into. My first batch was simply yeast and sugar into the store bottle, waited 5 days, then mason jarred and put in the...

Hello, Just started messing around with some simple hard cider fermenting. Haven't purchased any equipment. just wanted to see if this was something I wanted to get in to. I have never brewed before. So I will appreciate everyone's knowledge here. thx.