Recent content by jspangler1110

I'm hoping to make my first pumpkin beer next weekend. My question is adding pumpkin to the mash. Does it cause any sparging issues? Should I add some rice hulls?

Coffee stout, I put a third of a pound of coffee beans in my secondary fermentor for about 6 days. The whole thing smelled like rotten stale coffee. The keg sat around for 2 months just got around to dumping it today yuck!

it is wlp004 irish ale yeast i plan on making a 1l starter should i use an airlock on my flask or foil method?

im brewing my 3rd batch and decided to try liquid yeast from white labs i had it shipped to my house i live in a cold region and im not sure if it froze or not the yeast seems to be the consistancy of jello with liquid around it i was expecting it to look like my yeast slurry in the bottom of my...