Recent content by jrpcwp

I have a stout in a secondary carboy, that will not stop bubbling, even though the gravity seems to stop dropping. Should I bottle or wait out the bubbles? OG 1.080 Yeast White Labs - English Ale Temp 71 to 72 degrees (pretty steady) G at time of secondary 1.034 present gravity is 1.027...

Revvy might just be right. It has been a little over 5 weeks in the bottle at 70 degrees and it is finally starting to condition. Still is a little low on carbonation, but the favor is starting to come along. I will try another bottle in a few days.

Thanks for the advice. I have started moving the bottled beer upstairs where it is warming and that seems to help, but Mom says the secondary is going to have to stay in the basement. Now that it is summer the temp in the basement stays around 70. Back to the boiling the priming sugar. Is...