Recent content by jrobnz

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. jrobnz

    First homebrew

    That was my first brew too BBS Everyday IPA, turned out excellent! I wish they'd sell the 5 gallon kits again.
  2. jrobnz

    Beer is sour

    I went to the brewers supply store to gather goods for my next batch. One of the guys there said that Easy Clean was a sanitizer too. From what I've read, it's nothing more than OxyClean. Now I'm confused. How do I make BBQ sauce from my bad batch?
  3. jrobnz

    Beer is sour

    Should I take a chance and reuse the bottles, or start with a whole new batch?
  4. jrobnz

    HomeBrewTalk 2012 Big Giveaway

    Why not, I'm in too.
  5. jrobnz

    Beer is sour

    Your question just solved what went wrong. I thought I was using a sanitizer, but in fact, it was a cleaner! I knew I should have just used the StarSan I used before. Doh, what a dufus. What I used was LD Carlson Easy Clean. The instructions that came with it said to mix 1 tbsp with a...
  6. jrobnz

    Beer is sour

    Interesting. That sounds like the problem. The hydrometer readings stayed steady for four days, so I thought it was time to bottle. Oh well, live and learn. Will it get any better leaving it in the bottles longer or is it drano?
  7. jrobnz

    Beer is sour

    I used Nottingham yeast and the temp stayed a pretty constant 66 degrees.
  8. jrobnz

    Beer is sour

    It was in the primary for 2 weeks.
  9. jrobnz

    Beer is sour

    Hi everyone, My first batch of brew was an IPA, I only brewed 1 gallon to start, but it turned out excellent. I moved up to 5 gallons and decided to try a blonde. Tomorrow, it will be two weeks that it's been bottled. I put one in the fridge earlier just to see how it's coming along. It...
Back
Top