Recent content by jpplante

Update...I bottled the brown. Stupid me did not bother reading the original kit information. As the avg Final Gravity was 1.019 and I was at .020. On a side note I tested my first bottle of imperial nut brown after 3 weeks of conditioning...Its wonderful! I love this brewing stuff. So I...

Ahhh ok thanks for the clarification. That makes sense.

A second thought... Is it possible there is too much alcohol not allowing the yeast to do more?

First let me thank everyone for their comments. With that said, Yes hot as in alcohol. I am not sure what you mean by moving off the hot and cold break. Also another poster asked the gravity before maple syrup addition. It was about 1.017. This is all a learning process so messing up is...

Hello, I could use some advice on my 3rd batch of beer. I made myself a "Brewers Best" Imperial Nut Brown Ale. I allowed this to ferment for a little over a week, I tested the gravity and had good results so I decided to bottle exactly half of the batch. I then took the other half...