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CornyKegs 728
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  1. J

    Secondary Fermentation Time

    Update...I bottled the brown. Stupid me did not bother reading the original kit information. As the avg Final Gravity was 1.019 and I was at .020. On a side note I tested my first bottle of imperial nut brown after 3 weeks of conditioning...Its wonderful! I love this brewing stuff. So I...
  2. J

    Secondary Fermentation Time

    Ahhh ok thanks for the clarification. That makes sense.
  3. J

    Secondary Fermentation Time

    A second thought... Is it possible there is too much alcohol not allowing the yeast to do more?
  4. J

    Secondary Fermentation Time

    First let me thank everyone for their comments. With that said, Yes hot as in alcohol. I am not sure what you mean by moving off the hot and cold break. Also another poster asked the gravity before maple syrup addition. It was about 1.017. This is all a learning process so messing up is...
  5. J

    Secondary Fermentation Time

    Hello, I could use some advice on my 3rd batch of beer. I made myself a "Brewers Best" Imperial Nut Brown Ale. I allowed this to ferment for a little over a week, I tested the gravity and had good results so I decided to bottle exactly half of the batch. I then took the other half...
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