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Recent content by JoshWithrow

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  1. J

    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    I opened a bottle of this last night and was floored. It has a super banana aroma, almost of banana bread. Very sweet, semi heavy. I took a taste w/o the yeast in the glass... tasted alittle "young", but has a very noticeable banana note on the pallet, too. Then I knocked the yeast loose in...
  2. J

    Cider headspace

    I never thought about that. Good idea!
  3. J

    It's been 2 weeks and my cider is still bubbling the airlock

    My first cider went similarly. Just be patient (I know, easier said than done) and don't rush it. It'll be fine.
  4. J

    Cider 101

    I recently started a cider. I used: 14 cans frozen (thawed, room temp) concentrate (Wal-mart Brand) - fill to 5 gallons Yeast Nutrient & Energizer Monterey Jack Cider Yeast (M02) OG: 1.050 10/13/14 FG: 1.002 10/26/14 It fully fermented in 1 week (under 7 days). I waited for it to clear...
  5. J

    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    Oh Jesus... what have I done? *facepalm* Oh well... lets see how this goes.
  6. J

    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    I wanted to share my experience with this recipe. I used: 8.5 lb Pilsen Light DME 1.0 lb Amber DME 1.5 lb Dark Belgian Candi 1.7 oz US Hallertau @ 60 minutes 0.2 oz US Hallertau @ 30 minutes 0.7 oz US Hallertau @ 1 minute WLP545 Started w/ 4 gallons of water at beginning of boil. 1/2...
  7. J

    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    Cool. I'm familiar with it in regards to wine and cider, but had not had that happen with a beer yet. Just wanted to make sure it was an acceptable smell :) Thanks!
  8. J

    Belgian Tripel Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

    I put this on 2 days ago, but with a few alterations: 8.5 lbs Pilsen Light DME 1.0 lb Amber DME 1.5 lbs Dark Belgian Candi Sugar 1.7 oz US Hallertau @ 60 min 0.2 oz US Hallertau @ 30 min 0.7 oz US Hallertau @ 1 min WLP545 OG: 1.090 Now to the question... I seem to be getting a mild...
  9. J

    Simple Cyser

    First attempt at a cyser. I bought 2 lbs of Clover Honey with the intention of using only 1, but lost my mind and went and added all of it. We'll have to see how this turns out. 1 gallon Field Day Organic Apple Juice 2 lb Clover Honey 1 dry pack Mangrove Jack M02 Cider Yeast Removed 3...
  10. J

    Bray's One Month Mead

    Then I'll keep you all posted! lol
  11. J

    Bray's One Month Mead

    Has anybody tried WLP545? I read that WLP570 isn't ideal for this, and Wyeast is hard to find in these parts (not sure why). Willing to mail order, just prefer not to.
  12. J

    Inexpensive T-Tower and Motion Activated LEDs (with RaspberryPints bonus!)

    Great write up, and nice job! Also, somebody likes Fordham/Old Dominion! I live just outside Dover, DE. Been on the plant tour a few times.
  13. J

    Inexpensive T-Tower and Motion Activated LEDs (with RaspberryPints bonus!)

    Great write up, and nice job! Also, somebody likes Fordham/Old Dominion! I live just outside Dover, DE. Been on the plant tour a few times.
  14. J

    Welch's Grape Juice Wine

    I wish I had something more constructive to say, but I don't. But that sounds awesome lol!
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