Recent content by Josh M.

Thank you for the reply...I'm primarily concerned about cooling the fermenting cider, as the Birmingham, Alabama area gets into the high 90s-low 100s during summer, and all the reading I've done suggests that lower temps are crucial for a successful cider.

This looks like a nice kit!!

That's a great idea! I do have an hvac equipped shed on my property that I usually do not maintain temp at unless I'm working in it. I'll check month over month electric usage if I run it to maintain a ferment friendly temp constantly and determine if that's a feasible option, once the weather...

I am in the early phases of learning and building knowledge and understanding of the cider brewing process, and have not yet brewed my first batch or purchased the necessary equipment. I've read several books and browsed various forums and I've seen lots of brewing-in-progress photos and lists...

This looks awesome, thank you for the opportunity!