Recent content by JoSeR

So I bought a couple of Cascade rhizomes this spring and stuck them in my garden. I live in Pensacola FL and have had a hard time with hops in the past but I did more prep work this time. Long story short, One of the bines is around 15' tall, branching, and has cones 1/2" long on it. Now I...

I got cascades and Nuggets from them last year and they were well packed and healthy

How about a brand spankin new 14.5 gal ferminator:ban: Only question now is what to christen its fermentation journey with???

That's because I wasn't trying to. You're just jealous because I got to try it:mug:

I was at a beerfest in Pensacola last weekend and INBEV had a giant booth inside. I can say I tried it I had to pour out a couple of random beers I sampled and I drank the American Ale but thats as far as I can go with talking good about it. It doesn't deserve to be in the same post as...

+1 for green scrubby and barkeepers friend. I've heard lemon juice works as well. You're 3rd option is to leave the recently cleaned areas dry and exposed to air for a week or two and it will passivate all by itself. The trick is to get it good and clean before you treat it Google...

http://www.academy.com/index.php?page=content&target=products/outdoors/grills/fryers&start=0&selectedSKU=0267-01781-0090 It fits a 15 gal keg just right, not much extra room on the support arms

So I have a friend who brews alot and also happens to cook up some awesome crawfish and has a jet burner setup for boiling his 20gal crawfish pot. One day while brewing and not being able to get a good boil on a cool day and a slight wind we hooked up the jet burner, it has alot of btu's...

Cut back and get as much of the roots as you can. Stick them in a pot for the rest of the year and plant them next year. You'll basically have bigger rhizomes than the ones you started out with.

Mr Bush stimulated your package huh:ban: Mine too:rockin:

One of the random things I'm selling on ebay to raise funds for a conical fermenter

I only brewed today for sentimental reasons:rockin: That kind of sounds like I'm giving up brewing... No worries, I just got a new March pump

I would like to ammend this timeless saying and add that After 7 or 8 HB stouts I can confirm without a doubt that An unwatched pot over-boils:drunk:

You also need to consider the quality of the cones that are produced. Do you want a lot of cones that are weak and low in aa or do you want fewer cones that are high quality and oozing with yummy goodness. Wine grape growers leave 2-4 bunches per spur and drop the rest to end up with high...

The dremel discs take awhile but the plus is you can get a very nice cut. It doesn't take that long and I already had a dremel