Recent content by jomoma

Ok this was my second batch ever so i pretty much suck at this. i started the kit with a week in primary fermentation at about 80 degrees because i live in south texas where its extremely hot. i then reracked and left for another week. after this i bottled and drank after 2 weeks from priming...

ok, beginner here. i just got done with my first batch a while ago n wanna start on second but need to ferment at a cooler temperature. i live in south south texas where my house is about 80 degrees all day long and i dont have an extra refrigerator to use for fermenting. does anyone have any...

well i assume its yeasty because there is a distinct color change from the top and the bottom that is increasing daily which i suspect is the yeast dropping out of the beer. sorry if my question and description is a bit rookie ish but im really shootin from the hip on this batch n was just...

so when i was racking my beer for the secondary fermentation i snuck a taste to find that my beer has a skunky taste to it. this is my first batch ever so i have no idea what would cause this besides sunlight which it has not been exposed to. the beer is still cloudy and is beginning to settle...

ok thanks a lot ill do both. also another quick question. my beers pretty cloudy from where it started...is this normal or bad?

ok so first off im completely new to home brewing beer. i started fermenting my batch 2 days ago and the airlock has completely stopped bubbling and all the foam has dissolved on top of the beer. it has only been in there for around 48 hours at around 70 to 75 degrees which i understood to be...