jollyjake
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
48yr old Dink, brewing since Feb 2010 , all grain.
2 Keggles for mash and boil, added 20g pot at Xmas 2011.
I tend to do 12 gallon batches just because its the same amount of work as 5 gallon batch.
Two taps in the basement "man cave"
2 Keggles for mash and boil, added 20g pot at Xmas 2011.
I tend to do 12 gallon batches just because its the same amount of work as 5 gallon batch.
Two taps in the basement "man cave"
- Location
- Walled Lake
- State / Province
- Michigan, USA
