I'm gonna be takin a trip to tampa in a couple of weeks. Anyone know any good beer places down there like brewerys or bars or even just some good craft beer i should drink?
Ok so my primary fermentor blew its top over the night, I assume its from the high OG 1.072, the air lock must have gotten clogged and it blew off cause of the pressure. I cleaned a couple cups of foam off the top (witch i guess is the yeast) with a sanitized cup. I put the cover back on and put...
I'm think abought making my own beer recipe. I want to make an IPA any suggestions out there about what i should use. I have an idea now but was wonswering if anyone had some tips?
So i made a bock about 3 or so months and its sitting in the secondary now. During the first few months the temp was good the last couple of weeks the tempature has raised a little bit like maybe up to 65, it was in my garage where it is cooler. I'm about to bottle it tomorrow, My question is...
I've heard that makeing a yeast starter is a good thing to do. but i was wondering do i need to make one useing a stir plate ar there other ways? And is there such a thing as haveing to much yeast cells in the wort?
I had it at a tasting in worcester wasn't a huge fan had a dark red color and a very odd taste. Reading some of the posts i guess that was beets. In my opion not a good mix.