I'm finally going CB. I purchased a new Scoby with directions that say to use 1 gallon which I have done. It's currently in a 1 gallon vessel. Once that gallon is "ready", what do I do to eventually get it to 2 gallons (the size of my CB vessel)?
I have directions on the CB method, but they...
Thanks folks. With the feedback and link, I think I'm ready to go.
With what I've learned here, I think daily dispensing might not work. I can always give it a try once I'm comfortable with CB. The worst thing is, the bucha might not taste that good immediately after the replenishment and...
I'm actually looking for the logistics on how to change over to Continuous Brewing of kombucha. (I posted in the kombucha forum). Hottpeper gave a clue.
I think I understand ..... make a 2 gallon (or so) batch and when it's ready to bottle, fill up 12 or so 16 oz bottles (I erroneously...
I've been doing batch bottling for several years and am considering going the continuous brew method. I drink one bottle per day (12oz). I've searched on-line but can't find a recommendation. Here's my question...
What size vessel should I get? I don't want it to be too big that I can't...