Recent content by John1961

I would save about 5% volume of the fresh squeezed apple juice, boil it to kill any wild yeast and store it in a container in the fridge until bottling and add it instead of the store bought as the store bought could have added chemicals causing??????

This topic is very important to me. My beer is not clear and all my brewer friends have clear beer. I don't believe in gelatin as the big companies don't use it. I am going to build a keg on a bearing and use it as a whirlpool tub that spins a lot like the milk industry. I harvest my yeast and...