Recent content by John Murray

Did you end up having success pitching that harvested yeast into your brew day?? did you add any water to it?

I have a 6 gallon batch in fermenter now, any suggestions on dry hopping amounts for this brew? I used Amarillo and mosaic during the brew day and its been 7 days so far. I'm thinking maybe just 2 ounces, one of each Mosaic and Amarillo about 5 days out from kegging

Does anyone season their burner like a cast iron pan? I think I am going to do this to my new one. Brand new I'll rinse it with boiling water and oxyclean, the dry it, put oil all over it and inside. let it drip for a long time, wipe it up and light it up to burn off all the oil. this way it...

Does anyone season their burner like a cast iron pan? I think I am going to do this to my new one. Brand new I'll rinse it with boiling water and oxyclean, the dry it, put oil all over it and inside. let it drip for a long time, wipe it up and light it up to burn off all the oil. this way it...

Does anyone season their burner like a cast iron pan? I think I am going to do this to my new one. Brand new I'll rinse it with boiling water and oxyclean, the dry it, put oil all over it and inside. let it drip for a long time, wipe it up and light it up to burn off all the oil. this way it...

Thanks Beagle, I hooked up my 6 inch Bayou burner to NG yesterday and thought it was working great, but not enough holes to produce a good boil. I am either going to drill some holes in the 6 inch cast iron along the top of the cross or just get a new 10" burner. Probably I'll just get the 10"...

Can I convert my Bayou 6 inch burner to run of NG?

I am going to try to exchange it for a CO2 tank, hopefully

Can I legally sell this empty tank with regulator on Craigslist?

I bought this Keg and tank with regulator from some Dentist that tried to use it for Hydrowater.. anyway, along came with the keg a empty Hydrogen Tank with a double gauge oxygen regulator and all the connections for taping and dispense. I looked up online that the Hydrogen tank has the same...

you can use pricelessbrewing calculator to determine your total mash and strike water volumes. and you can always take away a gallon of strike water and save it for a fly sparge or rinse of the grains and add that second runnings to the boil. stir your mash every 15 min to increase gravity...

Thank you that sounds logical, I would like some good Hop aroma but I don't want them to clash with the sweetness. does anyone know if the celebration brew by SN is dry hopped or not? so you are saying if I don't dry hop I may have a more balance? so that may be my vote as you said I do have...

I had a successful brew day 2 weeks ago and hit all my numbers in a 5.5 Gal BIAB batch SG was 1070 and I used one pack of 05 dry yeast. 24 hours into fermentation the kroison was almost 2 inch think and healthy storm and now 2 weeks later has settled, but I am still seen little cake shooting...