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Recent content by JoeyB1

SSBrew - 728
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  1. J

    Nottingham Yeast

    1 pkg Nottingham hydrated in sanitary water then to a starter .75 gal. Pitched in 1.054 5 gal 64F wort. 48 Hr lag before visible fermentation. Finished at 1.013. Tastes good .some bubble gum / bananna. Took the slurry from this batch let it settle in the fridge for about 2 hrs - visible...
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