Recent content by joe_dowd

UPDATE - just got home and measured SG. I am sitting at 1.003

I did not. I'm going to take one when I get home and see where it's at

I am a relatively new brewer. Currently brewing a Berliner Weisse. My wort had an OG of 1.030, I added 0.5 oz of Tettnang hop pellets, boiled for 10 minutes. I transferred about 1500 ml to an Erlenmeyer flask for a starter then transferred the rest to a 5-gallon carboy. Pitched WLP677...

Thanks for the reply. I have read conflicting information on how pH affects yeast performance. I will take a gravity reading tonight.

I am a relatively new brewer. Currently brewing a Berliner Weisse. My wort had an OG of 1.030, I added 0.5 oz of Tettnang hop pellets, boiled for 10 minutes. I transferred about 1500 ml to an Erlenmeyer flask (for yeast starter) then transferred the rest to a 5-gallon carboy. Pitched WLP677...