I am a relatively new brewer. Currently brewing a Berliner Weisse. My wort had an OG of 1.030, I added 0.5 oz of Tettnang hop pellets, boiled for 10 minutes.
I transferred about 1500 ml to an Erlenmeyer flask (for yeast starter) then transferred the rest to a 5-gallon carboy. Pitched WLP677...