Recent content by joe1996

i had rust on my barley crusher too, and i went with rice and wheat, a couple of pound and the rust was gone..

is a 1.100 batch but i will add 2 grams per galon and a lot of nutrients. thanks a lot

hi does anyone have a pitching rate for mead like mr. malty? im going to brew a dry (carbonated) mead and well its going to be 20 gals. i just add 4 packs of D47 or lalvin 118?

well but my beer finished a 1.003 of course it was working.

hi everyone, well i used safale 05 on a miller lite clone with cascade hops, but i used the enzyme in the mash, fermentation is over, i hit my FG, can i reuse this yeast cake? i want to brew a pale ale, but i want to finish at 1.014, not 1.003 this is my first try with enzyme and it works...

what kind of mill? i have one corona mill

i wish i could think a way to do things like this...very interesting

well Revvy im sorry to hear about your disease, but im sure youll be drinking that barley wine in 5 years. live strong, be strong, brew strong.

ok ok my favorite post was from Revvy lol, all that can happen, but well today the weather is hot as hell, another day with 110F and i want to stay 5 hours in front of 3 high pressure burners and 10 gals of boiling water, well i ran out of beer. well i bought a new scale for aroud 20 dlls it...

well because : 1. i want to brew today 2. im broke because yesterday i bought a lot of grains hops etc. 3. im a cheap ass bastard

in fact its 7000 grains in a pound smart a$$

i now have 2 routes...not hitting my exacts OG, and going to the market in the corner and weight my grains in there, probably if i bring some homebrew they will let me use their scale lol, thanks

wow really good answer

ok so i went to the backyard just to find my scale is broken, and i want to brew today, how would you measure your grains for this batch. one time i throwed a 1 lb bag in to a flask just for taking a picture and if i have a good memory the 1 lb was about 800 mls, so can i brew with this type...

when you ask for a lager could be any lager? and you say grains must be in the freezer until im ready to use them, but my spent grains will be wet....do i use this still wet?